Italy has long been famous for her wine. And the largest winery region of the country is Veneto, extending from the Alps in the north to the Adriatic Sea in the east. Veneto is divided into three large zones of wine production: Lake Garda, the surroundings of Verona and the Central Veneto itself.
For the past twenty years in this region, production was engaged in the modernization of production and almost completely abandoned archaic artisanal methods for producing wine. Wines produced in Verona became popular in the seventies of the last century.
It is mainly consumed by foreigners who liked the taste, color and place where the drink was produced. The most popular varieties were soft and light soawa, which in the United States overtook even Kyanti sales. In total, more than eighty grades of wine are produced in Veneto. However, the area of vineyards do not reach one hectare.
Near the Lake Garda, such varieties as Corvina, Rondinella, Molinara are produced. Some manufacturers are still producing Bardolino Classico Superior, which requires several years of exposure.
True, it is sold mainly outside the country, since it is considered atypical for Italy. Such varieties as Valpolichella, Bardolino, Soyu are exported.
