Singapore is a state that attracts tourists not only with crystal ecology and incredible cleanliness of the streets, but also by various tourist attractions. These also include the opportunity to visit various shows organized for tourists, in many visiting this Asian country of the most stringent rules.
At the very beginning of June in Singapore, there will be no less — Congress of street food, positioned as an event of a global scale.
It is in the format of cooking in the fresh air that a ten -day marathon will be carried out for participants not only from the “Asian neighbors” of India, Thailand, Vietnam, Malaysia, China, but also for participants from the USA, Denmark and Mexico. Here, both the cooks will compete in their art and the audience themselves, who, having purchased tickets worth about twenty -eight Singapore dollars, will not only evaluate the taste of cooking masters from various countries, but also to take part in cooking. One of the goals of this festival of national “street” dishes is to attract attention to preserving traditions and identifying cultural interpenetration ways.
