A visit to the United Arab Emirates for various purposes can be combined with a visit to restaurants that offer an exquisite menu. Here the atmosphere and service are conducive to relaxation, bring pleasant impressions, and the taste of the dishes will be remembered for a long time.
Among establishments of this kind, Dubai Michelin restaurants stand out.
Restaurants that have received prestigious marks
The highest level of restaurants in Dubai is two Michelin stars. The list includes the following establishments:
- Tresind Studio, serving traditional Indian cuisine with a modern twist by Chef Himanshu Saini. The intimacy of the hall with 20 seats contributes to a pleasant pastime and an accurate assessment of the delicacy of the dishes.
- Il Ristorante — the name itself speaks of the Italian roots of the cuisine of this establishment. Chef Nico Romito tries to show all the advantages of the food of his homeland, offering original recipe developments and ideal serving.
- The STAY restaurant is the brainchild of Yannick Alleno and serves French cuisine. The chef has restaurants with three stars in other countries, and strives to also meet this level in his Dubai establishment.
Restaurants with one star also open their doors to visitors:
- Avatara, serving vegetarian Indian cuisine.
- “Dinner from Heston Blumenthal” is a British tradition, ancient recipes with a modern interpretation.
- Al Muntaha is suitable for visitors to the tallest building in the world — Burj Al Arab. The restaurant is
- located on the 27th floor and has Italian and French food on its menu.
- Hakkasan Dubai offers Cantonese cuisine, which is one of the most exquisite and original representatives of Chinese cuisine.
- Hoseki has a hall for nine visitors. Japanese dishes prepared by Masahiro Sugiyama are offered here.
Other restaurants and chefs who received well-deserved awards
Among the chefs, Jason Atherton for the menu of the City Social restaurant and Nobu Matsuhisa for Nobu deserve special mention. It celebrates originality, high quality food, the author’s concept, diversity and sophistication of tastes.
The green star is given to restaurants that use zero-waste production, where dishes are created from natural local products, and innovations in the field of food preparation are used. The award was given to Boca, Lowe, and Table restaurants, where chefs reached the top of their profession and achieved high environmental friendliness of their establishments.
